My name is Andrew Voirol, a resident of Brewster, MA. I have been in the IT industry for over 15 years. Taken with me during that journey, is a genuine passion for Food and Wine. Highlights of my industry experience ranges, from working with premier restaurants in Hawaii, wine pairing courses with Master Sommelier Chuck Furuya, Executive Catering Chef , and as a Private Chef on Cape Cod, as well as Chef de Parti and Garde Manger at a Top 50- Zagat Rated restaurant in Brewster MA.
My IT (computer) experience ranges from IBM Certified Advanced Application Developer , to Apple Certified Product Professional, CompTIA A+ Certified Computer Technician, and a number of other credits. I have 10 years of experience in management and marketing,most recently as General Manager for one of the largest Apple resellers in the North East. I studied Writing and Ethics with Dr. Judith A. Murciano at Harvard Extension School, Cambridge, MA.
I understand restaurants, and the rapidly evolving climate of Internet Marketing and Social Media. What I bring to your table, is an experienced background in technology, and a genuine passion for Food and Wine. Taking those skills, gives The Social Diner, a wonderfully unique position to provide the best in Marketing for your Restaurant, Wine Bar, or Gourmet Food and Wine store.